Our wines

Discover Your Perfect Pour

From the crisp and refreshing to the bold and complex, each bottle captures the essence of our passion for winemaking and the diverse tastes of Vipava valley. Choose among the nine wines and discover your new favorites.

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Rosé

Crisp and Fruity Rosé Wine, Made with a Blend of Cabernet Sauvignon, Barbera, and Merlot Grapes.

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Lepa Vida's Rosé wine is crafted entirely from red grapes, but the winemaking process is closer to that of white wine. The key difference between red and white wine production is the duration of skin contact. Red wines require prolonged skin contact to achieve their deep color, while white wines have little or no skin contact.

To create the gentle pink color of Rosé wine, winemakers must avoid prolonged skin contact. Instead, they press the black-skinned grapes quickly or with minimal skin contact (a few hours), resulting in hues ranging from pale salmon to almost purple.

At Lepa Vida, the majority of our Rosé is made from directly pressed Cabernet Sauvignon grapes, with smaller portions of Barbera and Merlot. These grapes undergo a brief skin contact of 8-10 hours before being pressed. The wine is then fermented and matured in stainless steel tanks, resulting in a crisp and refreshing Rosé.

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Zelen

Rare Indigenous Grape with a Unique Herbal and Spicey Character. 

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Zelén is a rare grape variety that grows exclusively in the Vipava Valley, covering only 80 hectares. With an estimated annual production of only 200,000 bottles, it is a true hidden gem of the region. 


The origins of the name Zelén, meaning green in Slovenian, are still uncertain. Some suggest it refers to the greener tones of the grape must, while others believe it describes the wine's green hues before filtration. 


One thing that is certain is the unique aromatic character of Zelén wines. They tend to have herbal and spicier rather than fruitier notes, with a light body on the palate due to a lower alcohol content. Zelén wines typically have a maximum alcohol level of 12% by volume.

Our Zelen is fermented and matured in stainless steel tanks, with 6 months of maturation on the lees.

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Sivi Pinot

Fruity and Floral Wine Made From Popular International Grape Variety - Pinot Grigio/Pinot Gris/Grauburgunder.

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Sivi Pinot, also known as Pinot Gris, Grauburgunder, and Pinot Grigio, is an international grape variety that is believed to be a mutant clone of Pinot Noir (red grapes). The grapes are distinguished by their greyish-blue to brownish-pink color, although greenish-yellow grapes can also be found. The grape is grown all around the world, with northeastern Italian wine regions such as Friuli and Veneto being particularly famous for producing Pinot Grigio.


At Lepa Vida, Sivi Pinot makes up around 20% of all the vines. In the Sivi Pinot vineyards we practice "cordon speronato" cultivation to lower yields but still maintaining the grape's crisp acidity. During the harvest, the grapes are carefully picked by hand and gently pressed, not to extract the pigment from the skins of the berries. The Lepa Vida Sivi Pinot wine is fermented in stainless steel tanks and always bottled as a single-variety wine, ensuring that the unique fruity characteristics of the grape are preserved.

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Sauvignon

Aromatic, Elegant, and Fresh, Sauvignon Blanc. Presenting the Character of the Vipava Valley.

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Sauvignon Blanc is a green-skinned grape variety that originated from Bordeaux, France and is now widely planted all around the world. Its aromatic profile varies depending on the micro-location and climate, with cooler climates producing green notes of tomato leaves and grass, and warmer climates producing a more fruity and tropical aroma of elderflower and passion fruit. In recent years, New Zealand Sauvignon Blancs have gained popularity due to their crisp, elegant, and fresh characteristics. 


At Lepa Vida, Sauvignon represents about 20% of all the vines, and we take great care to preserve its delicate aroma from the vineyard into the bottle. It is a wine that demands a lot of attention during fermentation as well as during maturation. Our Sauvignon is fermented in stainless steel tanks and bottled as a single-variety wine, but it is also included in our flagship cuvee MI alongside Malvasia Istriana. At Lepa Vida, we are proud to produce a Sauvignon Blanc that reflects the unique terroir of the Vipava valley and our vineyards.

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Mi

Malvasia Istriana and Sauvignon Blanc. The Perfect Blend of Local and International Flavors.

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Mi is a wine that embodies love, teamwork, and balance. The husband and wife duo behind Lepa Vida, Matija and Irena, have different wine preferences. Matija loves the local variety Malvasia Istriana, known for its floral and fruity character, while Irena has a soft spot for Sauvignon Blanc with its tropical fruit aromas and crispness. It's no surprise then that we decided to blend the two.


The resulting wine is a delightful combination of 70% Malvasia Istriana and 30% Sauvignon Blanc, perfectly balancing the two. The aroma is a harmonious blend of stone fruit and tropical fruit, combined with floral notes and a hint of herbs. It's a great example of how the Mediterranean character of Malvasia Istriana blends with the international character of Sauvignon Blanc.


Mi is 100% fermented and matured in stainless steel, but it's not a typical blend. During the fermentation process, both parts are already mixed together. Sauvignon, which usually ferments a week earlier, is combined with freshly pressed juice of Malvasia Istriana, allowing their characters to blend from the very beginning.

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Malvazija

A Taste of the Mediterranean in a Glass. Discover the Rich History and Exquisite Flavors of Malvasia Istriana. 

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The Malvasia family of grapes has ancient origins and is grown throughout the Mediterranean region. Researchers believe that this family of grapes originated from Monemvasia, a trading center for Venetians in Greece. Venetians brought Malvasia plants and wines to the northern Adriatic coasts, where it stayed and was named “Istriana” or “Istarska” after the Istria peninsula, which is now part of Croatia and Slovenia, but was formerly part of Italy.


Malvasia Istriana, also known as Malvazija in Slovenia, is a semi-aromatic variety with golden-yellow grapes. Depending on ripeness, it can develop fruity aromas such as apricot and apple, or more floral aromas like acacia flowers. At Lepa Vida, Malvazija is a cornerstone of our white wine production, representing over a third of the vines in our vineyards. We also include Malvazija in three of our wines. 


Our Lepa Vida Malvazija is a single-variety and single-vineyard wine made from fully ripened grapes that are macerated for one night and then fermented in stainless steel tanks. The grapes used in this wine come only from our Rimc vineyard, ensuring consistent quality and taste.

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oOo

The Trendy Delight of Orange Wine. Deep Yellow Coloured Wine With Complex Flavors. A Tribute to Traditional Winemaking.

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Orange wines, also known as skin-contact wines and amber wines, have become increasingly popular in recent years due to their deep yellow color, complex flavor, and slightly tannic mouthfeel. This wine style is produced by a maceration process that involves prolonged contact between grape skins and juice during fermentation.


At Lepa Vida, we honor our winemaking traditions by producing oOo (out of office), our interpretation of an orange wine. oOo is primarily made from Malvasia Istriana grapes and a small amount of Rebula grapes, both of which are picked and fermented together.


During the 10-12 day fermentation process, the skins remain in contact with the fermenting juice, creating a wine with a rich, golden hue and full-bodied taste. The extended skin contact extracts flavors and tannins that give oOo its unique characteristics. For us, oOo represents not just an orange wine, but our heritage and the knowledge passed down from our ancestors.

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Vi

Barrel-Fermented Chardonnay. Full-Bodied and Creamy. A Homage to the Classic Style of the Burgundy Region.

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Vi is a wine that not only pays homage to the classic Chassagne-Montrachet style, but also celebrates the unique terroir and diversity of the Vipava valley. Crafted from 100% barrel-fermented Chardonnay, using a combination of new and used oak barrels, Vi is a true expression of the land.


To ensure the best quality, we select our Allier oak barrels in cooperation with French boutique cooperage DAMY. The medium toast of the oak barrels adds depth and complexity to the wine, resulting in a beautifully balanced flavor profile.


Vi's aroma is a stunning blend of ripe fruit, vanilla, and toasted oak, with a subtle hint of minerality. On the palate, the wine is rich and creamy, with notes of stone fruit and citrus, and perfectly balanced acidity. The result is a wine that is full-bodied, complex, and deliciously satisfying.


Named after our children Vito and Iza, Vi embodies our love and commitment to family. Crafted with the utmost care and attention to detail, Vi is a wine that respects the different characters and styles of Chardonnay, while celebrating their diversity.

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Rv

A Fruit-Forward and Smooth Blend of Cabernet Sauvignon and Merlot with a Touch of Oak, Showcasing Vipava Valley's Character.

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RV embodies the passion and experimental spirit of Lepa Vida winery. Its name is a nod to Irena's parents, Roman and Vilma, who started the winery over three decades ago. Matija, always up for a challenge, experimented with red wines and filled three barrels with a new blend. He simply wrote "RV" on them, which stands for "Rdeče Vino" (red wine in Slovenian). The name stuck and has now become an integral part of Lepa Vida's wine family, alongside MI and VI.


Making red wine in the Vipava valley presents a unique set of challenges. Weather conditions can vary greatly from year to year. Some seasons provide the perfect conditions for the ripening of late varieties like Merlot and Cabernet Sauvignon, while others bring wet and rainy weather in September and October that slow down ripening and cause concern for winemakers. However, with good and precise work in the vineyards, satisfying results can be achieved every year.


RV is a blend of Merlot and Cabernet Sauvignon that showcases the character of the Vipava valley. Medium-bodied and fresh, the wine bursts with fruity notes in the mouth, complemented by oaky nuances from two years in used French oak barrels. The result is an elegant and complex wine that showcases the best of what the Vipava valley has to offer.

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We are Lepa Vida

Roman, Vilma, Irena, Matija, Iza, Vito; three generations combining our work ethic with our craftsmanship and years of experience in the vineyards, in the cellar, at home and in each bottle of our great wines

We are Lepa Vida

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